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This type of milk contains 3.25% fat or more
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Whole
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1% or low fat
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Skim or fat-free
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2% or reduced fat
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Whole milk contains 3.25% fat or more. This means that whole milk has a higher fat content compared to other types of milk such as 1% or low fat, skim or fat-free, and 2% or reduced fat milk. Whole milk is often chosen for its rich and creamy texture, and it is commonly used in recipes or enjoyed on its own.
