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If there are two servings in a product, at 260 calories per serving, we calculate the percentage of calories that come from fat (8g) in this product by taking...

  • 260 (8) / 260 = 8 (100)
  • 9 + (8)(2) / 260 = 25/260 (100)
  • (8)(9)(2) / (260)(2) = 144/520 (100)
  • 8 + (9)(2) / (260)(4) = 26/1040 (100)
  • 25 (4) = 100 / 260 = 0.3846 (100)
  • 25 (4) (5) = 500 / 260 =1.923 (100)
  • 25 (260) =6500 / 260 = 25 (100)
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The given calculation is used to determine the percentage of calories that come from protein in each serving of the product. It is calculated by dividing the number of calories from protein (25g) by the total number of calories per serving (260 calories) and then multiplying by 100 to get the percentage. The result is approximately 9.23%.

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30
Category
Nutrition
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