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The reference protein for the calculation of chemical score
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Meat protein
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Fish protein
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Milk protein
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Egg protein
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Egg protein is considered the reference protein for calculating the chemical score because it has a high biological value, meaning it contains all the essential amino acids in the right proportions that the human body needs. It is often used as a standard to compare the quality of other proteins. Additionally, egg protein has a high digestibility and is easily absorbed by the body, making it an ideal choice for determining the chemical score.
